Who’s hungry? The Prescott Farmers Market features a dazzling lineup of fresh fruits and vegetables, locally raised meats and eggs, and artisan foods and other products prepared in Yavapai County. The concept started out in 1997 with just a handful of farmers but has grown to more than 30 vendors at their Prescott winter and summer markets and a dozen at the Chino Valley summer market.
These markets don’t just have fantastic food selections, they serve an important role by supporting local agriculture, families, and the business community as a whole. They’re producer-only, meaning that vendors must grow or raise everything within Arizona – or in the instance of processed foods and crafts, must make everything they sell at the market using a percentage of Arizona-grown ingredients.
Buying local, you’re maximizing the freshness of your food and nutrients that end up on your plate – plus it’s just plain fun to experiment with whatever’s in season and looks tasty. While you’re shopping, it’s also a great opportunity to chat with the farmers about their products and practices!
Times & Locations
Prescott Winter Market Hours are 10 am–1 pm on Saturdays through April 25 at Yavapai College, Parking Lot D, 1100 E. Sheldon St. in Prescott. From May 2 to October 31, Prescott Summer Market is open 7:30 am–12 noon on Saturdays at the same location.
On April 1, the Downtown Market opens on Wednesdays for the summer season (till Sept. 30). Hours are 3–6 pm and the location is the Tour Prescott Lot, 119 W Goodwin Street (at the SE corner of Goodwin & Montezuma).
Prescott Farmers Market will also host a summer market in Chino Valley at Olsen’s Grain, 344 Highway 89. Hours haven’t been announced yet, so keep your eyes on the Talking Rock Facebook and Instagram pages for updates.