Executive Chef

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Kyle Boyden joined our kitchen team as Executive Chef. Born in New York and raised in Pennsylvania with his two older brothers, Kyle found his love for restaurants early in life. Beginning at the age of 12, he worked alongside his mom in a local breakfast restaurant, watching the difference that food can impact one’s life.

Inspired by the passion and intensity of the industry Kyle knew he wanted to be a Chef, creating lasting impressions through food allowing his imagination to shine through. While working with amazing Chefs from around the world, Kyle’s unique approach to food is fueled by different cultures. Excited to begin this chapter at Talking Rock Ranch, Kyle looks forward to meeting the membership and presenting different flavors.